Hearty Potato Soup

Ingredients

6 potatoes peeled and cut into
1/2 inch cubes
2 mediums onions diced
2 carrots thinly sliced
2 celery ribs thinly sliced
2 ounces can chicken broth - (14 ½ ea)
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1 1/2 cups half-and-half

Preparation

1
Combine first 8 ingredients in a slow cooker.
2
Cook, covered, at High 3 hours or until vegetables are tender.
3
Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated.
4
This recipe yields 8 1/2 cups.
5
Yield: 8 1/2 cups

Tools

 



Yield:

1.0 servings

Added:

Saturday, April 3, 2010 - 4:00am

Creator:

Anonymous

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