Easy Beef Chili
Ingredients
1 pound ground beef
1 can (14.5 ounces) can diced tomatoes (w/chilis)
1 cup chicken broth
2 garlic cloves, pressed
3 tablespoons tomato paste
1 tablespoon of chili powder
1 teaspoon cumin
crushed red pepper (I add this and the chili powder afterwards because the kids
1 can (15 ounces) dark kidney beans. rinsed and drained
1 can (15 ounces) light kidney beans. rinsed and drained
Preparation
1
Cook beef over medium heat until no longer pink, drain and return to pot.
2
Stir in both cans of tomatoes, and all ingredients up to the beans.
3
Reduce heat to medium low and let simmer, uncovered, for one hour, stirring occasionally.
4
Stir in beans and simmer for 15 minutes more.
5
Serve over rice and add toppings.
About
Very easy Chili
Yield:
4
Added:
November 2, 2010
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