Pasta and Vegetable Toss

Photo: flickr user Ned Raggett

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Yield:

8.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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Ingredients

1/2 cup onion chopped

1 clove garlic finely chopped

1 teaspoon Italian seasoning

1 tablespoon olive oil

1/4 cup water

2 teaspoons beef bouillon

2 cups broccoli flowerets

2 cups zucchini sliced

8 ounces mushrooms sliced

1 medium red bell pepper cut in strips

1 pound fettucine cooked

Preparation

1

In large skillet, cook and stir onion, garlic, and italian seasonings in oil until onion is tender. Add water, bouillon, and vegetables. Cover and simmer 5 - 7 minutes until vegetables are tender - crisp. Toss with hot fettucine. Serve immediately.

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