Old Fashioned Pancake Syrup

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

Sheri Wetherell

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Ingredients

2 pounds DARK BROWN SUGAR

1 cup GRANULATED SUGAR

1/2 teaspoon SALT

4 cups WATER

3/4 cup CORN SYRUP

1 tablespoon MAPLE FLAVORING

Preparation

1

COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN. BRING TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP IS FULL BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND STIR IN MAPLE FLAVORING. POUR SYRUP INTO STERILE BOTTLES.

2

MAKES ABOUT 7 CUPS. EACH

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