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Recipe: Blood Pancakes 
Photos
Created by: Yuna Wu
Edited by: Yuna Wu
Tags: Blood, Scandanavian, Swedish
Other Names: “blodplättar”
Yield: 4 to 6 servings
Ingredients
1 ⅔ |
cups of pork blood |
1 ⅔ |
cups of milk |
1 ⅔ |
cups of flour |
2 |
tablespoons of dark molasses |
1 |
teaspoon of salt |
white pepper to taste |
|
Preparation
Step 1 |
Combine all the liquid ingredients in a bowl |
Step 2 |
Sift flour, salt and pepper into the liquid ingredients as you whisk to avoid lumps. |
Step 3 |
Heat oil (or butter) in a nonstick pan over medium high heat. |
Step 4 |
Ladle in a third cup of the batter at a time to cook. |
Step 5 |
|
Step 6 |
Cook until both sides have a nice golden color. |
Tools
About Blood Pancakes
Serve hot with lingonberry sauce.
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