Blood Pancakes

Ingredients

1 2/3 cups of pork blood
1 2/3 cups of milk
1 2/3 cups of flour
2 tablespoons of dark molasses
1 teaspoon of salt
neutral oil or butter for greasing the pan

Preparation

1
Combine all the liquid ingredients in a bowl
2
Sift flour, salt and pepper into the liquid ingredients as you whisk to avoid lumps.
3
Heat oil (or butter) in a nonstick pan over medium high heat.
4
Ladle in a third cup of the batter at a time to cook.
5
Flip the pancake over once the top appears bubbley.
6
Cook until both sides have a nice golden color.

Tools

 



About

Serve hot with lingonberry sauce.

Yield:

4 to 6 servings

Added:

Thursday, December 10, 2009 - 3:45pm

Creator:

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