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Recipe: Blood Pancakes This is a personal recipe and can only be edited by the original author

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Photos

Created by: Yuna Wu

Edited by: Yuna Wu

Tags: Blood, Scandanavian, Swedish

Other Names: “blodplättar”

Yield: 4 to 6 servings

Ingredients

1 ⅔

cups of pork blood

1 ⅔

cups of milk

1 ⅔

cups of flour

2

tablespoons of dark molasses

1

teaspoon of salt

white pepper to taste

neutral oil or butter for greasing the pan

Preparation

Step 1

Combine all the liquid ingredients in a bowl

Step 2

Sift flour, salt and pepper into the liquid ingredients as you whisk to avoid lumps.

Step 3

Heat oil (or butter) in a nonstick pan over medium high heat.

Step 4

Ladle in a third cup of the batter at a time to cook.

Step 5

Flip the pancake over once the top appears bubbley.

Step 6

Cook until both sides have a nice golden color.

Tools

About Blood Pancakes

Serve hot with lingonberry sauce.

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