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Recipe: Lebanese Yogurt and Cucumber Salad edit

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Created by: Anonymous

Tags: Lebanon, Salad, Vegetable

Yield: 6 servings

edit Ingredients

3

cups Yogurt -- plain

12

Fresh mint leaves

2

Cloves garlic -- peeled

Salt -- to taste

2

Or 3 cucumbers - peeled & thinly sliced

edit Preparation

Step 1

Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving.

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