Microwave Apple Sauce


Photo: flickr user pirateyjoe
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Ingredients

8 Granny Smith or Pippin apples (8 to 10)
1/4 cup sugar (to taste) (¼ to ⅓)
1 teaspoon cinnamon

Preparation

1
* Or 4-5 of each
2
Peel, core, and chop apples. Put in large bowl; cover with plastic wrap.
3
Cook on high for 15-20 minutes or until apples are soft and mushy. Give bowl a quarter turn every 4-5 minutes. Add sugar and cinnamon while apples are hot. Refrigerate.
4
Serve warm over vanilla ice cream, or eat cold.
5
Note: If you don't have a microwave, add 1/2 cup water and cook slowly over medium-low heat on the stove until apples are soft and mushy.

Tools

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Tags:

Fruit

Yield:

1.0 servings

Added:

Wednesday, March 17, 2010 - 4:41am

Creator:

Anonymous

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