Marinière Sauce

Ingredients

40 grams flour
40 grams butter
1/2 litre fish broth

Preparation

1
Prepare a white roux.
2
Moisten with boiling fish broth and white wine.
3
Cook the sauce for a few minutes over medium heat, stirring frequently.
4
Season if needed.
.

Comments

Helen Pitlick's picture

This sounds interesting and not what I was expecting- I thought it would be a variation on marinara! What would you serve it with?

About

Rough US equivalent of the metric quantities: 3 tablespoons flour; 3 tablespoons butter; 2 cups fish broth; 1/2 cup white wine; salt; pepper

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 3:45pm

Creator:

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