Marinière Sauce

Ingredients

40 grams flour

40 grams butter

1/2 litre fish broth

Prepare a white roux.

Moisten with boiling fish broth and white wine.

Cook the sauce for a few minutes over medium heat, stirring frequently.

Season if needed.

Permalink Helen Pitlick
April 23, 2009

This sounds interesting and not what I was expecting- I thought it would be a variation on marinara! What would you serve it with?

Rough US equivalent of the metric quantities: 3 tablespoons flour; 3 tablespoons butter; 2 cups fish broth; 1/2 cup white wine; salt; pepper

4 servings

Thursday, December 10, 2009 - 3:45pm