Peanut Butter Cookies, Easy
Yield:
48.0 servings
Added:
September 29, 2010
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Ingredients
1 2/3 cups All-Purpose Flour
1 1/2 tablespoons Cornstarch
1 3/4 teaspoons Baking Powder
1/2 teaspoon Baking Soda
3/4 cup Firmly Packed Brown Sugar
1 tablespoon Vegetable Oil *Note
1/4 cup Sugar
1/4 cup Reduced Fat Smooth Peanut Butter
1 1/2 tablespoons Light Corn Syrup
2 1/2 teaspoons Vanilla Extract
Vegetable Cooking Spray
3 tablespoons Granulated Sugar
Preparation
1
*NOTE: Original recipe used 1/4 cup veg oil
2
Preheat oven to 375 deg F.
3
4
Coat hands lightly with cooking spray and shape dough into 48 (1") balls.
5
6
7
Yield: 4 dozen (serving size 1 cookie)
8
These are very, very good... I was quite surprised. Be sure and don't overbake them or they become like rocks...nice flavored rocks!!(g)












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