Frozen Cranberry Salad

Photo: flickr user The Gifted Photographer

Ingredients

1 16-oz. can cranberry sauce

1 20-oz. can crushed pineapple, drained

1 14-oz. can low fat sweetened condensed milk

1/4 cup lemon juice

2 cups whipped topping

1/4 cup walnuts or pecans, chopped

Preparation

Combine all ingredients except nuts in a large bowl. Spread out in baking dish. Top with nuts and freeze. Remove from freezer 20 minutes before serving. Cut into squares.

Chefs Notes: Use low fat whipped topping, which is like prepared whipped cream but not as good as the real thing. We already use low fat condensed milk in this recipe.