Combine all ingredients thoroughly. Pack firmly into a 9 x 4 inch loaf. In preheated skillet at 225 degrees. Melt 1 tablespoon butter. Remove meatloaf from pan, place in skillet and bake, covered for 30 minutes. Carefully turn meatloaf to second side. Continue to bake for an additional 15-20 minutes. Let stand 5 minutes before slicing. Makes 8 servings.
Though the combination of ground meat and spices has European origins, meatloaf has become an American comfort food classic. Serve with mashed potatoes and gravy for a complete meal.
How about a vegetable?
Thursday, December 24, 2009 - 5:08am