Bamboo Rice


Photo: flickr user letsputphotographsontheinternet
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Ingredients

2 cups premium short-grained rice
cup bamboo shoots
cup fresh green peas
cup dashi
tablespoon soy sauce - (to 1 tbspn)
Salt to taste
tablespoon sake

Preparation

1
Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. Shell the peas.
2
Combine all the ingredients. Bring to a boil. Cover, and reduce heat, and simmer for 15 minutes. Turn off heat, and allow to stand for 12 minutes. Do not peek, until the time is up.
3
Uncover, then fluff with a wooden spatula. Serve.

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Tags:

rice
Japan
Asian
oriental
Japanese
grains

Yield:

60.0 Chips

Added:

February 10, 2010

Creator:

Anonymous

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