Creamy Parsnip Puree

Ingredients

1 pound Parsnips, sliced
1/2 pound Carrots, sliced
2 teaspoons fresh basil, chopped
2/3 cup Heavy cream
1 pinch Sugar
Salt and freshly ground white pepper to taste

Preparation

1
In a saucepan with a steamer insert, steam parsnips and carrots over boiling water until softened.
2
Drain cooked parsnips and carrots and transfer to mixing bowl. Add basil, butter, cream, mustard, sugar, nutmeg and salt and pepper. Beat with electric mixer until smooth.

Tools

 



Yield:

1 servings

Added:

December 17, 2009

Creator:

Related Cooking Videos