Lavender Vanilla Shake


Photo: Vegiegail
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Ingredients

1/2 cup agave nectar+ 2 Tbs water
3 tablespoons heaping culinary lavender flowers
8 scoops So Delicious Creamy Vanilla ice cream, softened for about 10 minutes until sligh
1/2 cup So Delicious Coconut Milk Beverage (I used Vanilla)
1 very ripe banana
1/4 teaspoon pure vanilla extract

Preparation

1
Do ahead: Mix the agave, water, and lavender flowers in a small saucepan over medium heat, until the agave is liquified, about 2-3 minutes.
2
Remove from heat, cover, and allow to sit for about an hour.
3
Strain the mixture into a small bowl or jar, pressing the lavender, to release all of the liquid.
4
Cover and set aside at room temperature, until ready to use. (Up to five days.)
5
When ready to prepare shakes, place ice cream, milk, banana, lavender, and vanilla in a blender.
6
Blend on low, and gradually increase to medium speed until blended thick and creamy.
7
Pour into two tall glasses and serve.

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Tags:

vanilla
dairy-free
lavender
vegan
shake

Yield:

2 servings

Added:

August 30, 2010

Creator:

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