Organic Peach, Cucumber & Golden Tomato Gazpacho

Foodista Cookbook Entry

Category: Cocktails & Appetizers | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.
Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.
Place in a glass bowl and cover with plastic wrap. Let refrigerate for 20-25 minutes, or until well chilled.
Serve immediately in small glasses or bowls. Garnish with diced peach and a cucumber round, if desired.




The antioxidant substances in foods that contain beta carotene, lutein, lycopene, selenium, and Vitamins A, C, and E can dramatically boost skin health, providing that much sought after youthful glow naturally.

Here is a low-calorie, but utterly delicious, appetizer to kick off that alluring glow, while enjoying the last cherished days of summer with good friends. Stay tuned for more great anti-aging recipes!


10 appetizer servings | active time: 20 minutes | total time: 45 minutes


Friday, February 19, 2010 - 8:10am


Related Cooking Videos