Organic Peach, Cucumber & Golden Tomato Gazpacho

Category: Cocktails & Appetizers | Blog URL: http://saffronlane.typepad.com/saffron_lane/natural-skin-care/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Elizabeth Howes

Ingredients

2 cups pitted and chopped organic peaches

2 cups chopped ripe organic tomatoes

1 cup chopped organic English cucumber

1 medium shallot, chopped

4 tablespoons extra virgin olive oil

4 cups white wine or champagne vinegar

1 handful organic basil, torn

1 teaspoon sea salt

teaspoon black pepper

cup filtered water

Preparation

In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.

Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.

Place in a glass bowl and cover with plastic wrap. Let refrigerate for 20-25 minutes, or until well chilled.

Serve immediately in small glasses or bowls. Garnish with diced peach and a cucumber round, if desired.

Tools

Place your ad here
Loading...

About

The antioxidant substances in foods that contain beta carotene, lutein, lycopene, selenium, and Vitamins A, C, and E can dramatically boost skin health, providing that much sought after youthful glow naturally.

Here is a low-calorie, but utterly delicious, appetizer to kick off that alluring glow, while enjoying the last cherished days of summer with good friends. Stay tuned for more great anti-aging recipes!