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Recipe: Knock-Out Salsa edit
Photos
Upload a photoCreated by: Anonymous
Edited by: Sheri Wetherell, Kevin Tu
Tags: Canning, Chili Peppers, Chilies, Condiment, Salsa
Yield: 8 servings
edit Ingredients
2 |
cups diced seeded tomatoes |
½ |
cup minced fresh cilantro |
¼ |
cup lime juice |
2 |
garlic cloves minced |
½ |
teaspoon hot-pepper sauce or more to taste |
edit Preparation
Step 1 |
Combine all of the ingredients in a medium bowl |
edit About Knock-Out Salsa
Diced colorful peppers, zucchini, onions and fresh parsley may also be added. May also be processed in jars for storage (follow canning process for safety).
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