Mixed Bean Casserole


Photo: flickr user xmatt

Tags:

meat

Yield:

6.0 servings

Added:

January 2, 2010

Creator:

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Ingredients

1 can (16 oz.) French style green beans, drained
1 can (16 oz.) lima or northern beans, drained
1 can (16 oz.) kidney beans, drained
1 can (16 oz.) pork and beans
1 medium Onion, chopped
1 can (12 oz.) spam and cubed
1/2 cup Brown sugar
1 cup Ketchup
1 tablespoon Mollasses
1 Green pepper, diced
1 tablespoon Worcestershire sauce
4 tablespoons Vinegar
1 tablespoon Dried mustard

Preparation

1
Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300-325) for two hours. Cool for 10 minutes before serving.

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