"Judi Pie" Pie Crust

Ingredients

2 cups flour
1 tblespoon creme of tarter
1 cup Crisco
1/2 cup ice water

Preparation

1
Combine flour with creme of tarter
2
Cut Crisco in so as to combine thoroughly.
3
Add vanilla and water so as not to measure more than 1/2 cup of liquid
4
Combine liquid to previous mixture until completely mixed. Try not to over mix.
5
Now you have Pie Crust
6
Refrigerate til needed. (at least 1/2 hour)

 



About

HINT **
Use a Kitchen Aid Mixer dough attachment will make everything go faster.

Yield:

1 servings

Added:

Thursday, February 25, 2010 - 1:22pm

Creator:

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