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Recipe: Steamed New Potatoes And Brussels Sprouts edit
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Upload a photoCreated by: Anonymous
edit Ingredients
½ |
pound sm. red potatoes (2 oz. each), washed and quartered |
½ |
pound brussels sprouts (about 12), trimmed with X cut in base |
½ |
cup chicken broth or water |
|
Dash freshly ground pepper |
2 |
tablespoons chopped fresh parsley |
2 |
tablespoons chopped fresh chives or green onion tops |
edit Preparation
Step 1 |
Combine potatoes, brussels sprouts and broth in 2 quart microwave safe casserole. Cover tightly with lid or plastic wrap turned back slightly on one side. Microwave on high 4 minutes. Stir. Cover again. Microwave on high 3-6 minutes or until vegetables are tender. Let them stand, covered, 5 minutes. To serve, sprinkle vegetables with pepper, parsley and chives. Makes four servings (69 calories per serving). |
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