Roasted Fennel and Anchovies On Rosemary Polenta
Category: Cocktails & Appetizers | Blog URL: http://www.gourmetfury.com/2009/12/roasted-fennel-polenta/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Melody Fury
Fennel is a delightful winter vegetable that can add crunch and liven up any salad or lend a sweet, creamy hand to comfort dishes. After roasting in the oven, it becomes deeply caramlized and tender and makes the ideal topping to pan-fried polenta slices.