Norwegian Waffles

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Yield:

8.0 servings

Added:

December 14, 2009

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Ingredients

1/2 cup sugar

1/2 cup butter, melted

2 cups buttermilk

1 teaspoon baking soda

1 cup milk

1 tablespoon ground cinnamon

2 1/2 cups flour

6 ounces maple syrup

Preparation

1

Beat eggs and sugar with an electric mixer until light and fluffy. Add melted butter, buttermilk, baking soda, milk, and cinnamon; stir. Add flour slowly, stirring.

2

Bake batter in a hot waffle iron according to manufacturer's instructions. Serve with maple syrup.

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