Baked Pork Tenderloin With Gravy

Photo: flickr user US Army Africa

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Ingredients

1 whole pork tenderloin, about 1 lb

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup butter

1 sm. onion, finely chopped

1 cup finely chopped celery (I use more)

2 tablespoons parsley

1 cup chicken broth

Preparation

1

Brown pork in butter (2 tablespoons). Saute vegetables in remaining butter. Add chicken broth, cover and bake at 325 degrees for 1 hour. Serves 4.

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Yield:

6.0 servings

Added:

March 8, 2010

Creator:

Anonymous

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