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Recipe: Honey-Anise Vegetable Medley edit

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Created by: Anonymous

Tags: Spices, Vegan

Yield: 4 servings

edit Ingredients

3

carrots, scraped

inch and cut quarters lengthwise

2

purple or golden beets, thickly sliced

1

lrg parsnip, thinly sliced

2

tablespoons vegetable broth or white wine

1

tablespoon butter or margarine

2

tablespoons honey or maple syrup

1

teaspoon anise seed

½

teaspoon salt

½

teaspoon white pepper

edit Preparation

Step 1

MAKES 4 SERVINGS. LACTO/VEGAN

Step 2

Anise is a slightly licorice-flavored seed: here it subtly enhances the natural sweetness of root vegetables.

Step 3

Place all ingredients in small saucepan. Cover; steam until roots are tender when pierced with knife, about 15 minutes.

Step 4

Makes 4 servings.

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