Easy Soft Pretzels

Ingredients

1 pound frozen bread dough, thawed
1 tablespoon water
1 teaspoon kosher (coarse) salt

Preparation

1
Coat two large rimmed baking sheets with nonstick cooking spray. Cut the dough into four equal pieces. On a lightly floured surface, roll each piece into a 24-inch rope, form into a pretzel shape and place on the baking sheets.
2
In a small bowl, beat together the egg white and water, brush over the top of each pretzel. Sprinkle evenly with the salt. Loosely cover with plastic wrap and set aside in a warm place to rise for 15 minutes.
3
Preheat the oven to 350 degrees. Remove the plastic wrap and bake for 15 to 17 minutes or until golden. Serve warm.

Tools

 



About

For a little variety, top these with minced onion or garlic salt instead of coarse salt.

Yield:

4.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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