Malaysian Sambal Kangkong (Water Spinach)

Ingredients

1 bunch of kangkong, trimmed and chopped into shorter pieces
2 shallots, peeled and roughly diced
1 garlic clove, peeled and rougly diced
1 tablespoon sambal paste (store-bought or home made)

Preparation

1
Pound the diced shallots and garlic into paste form using mortar and pestle.
2
Heat up pan with a drizzle of vegetable oil and saute the paste form shallots and garlic on low to medium heat till aromatic.
3
Then add in the sambal paste and saute until aromatic.
4
Lastly, add the kangkong and mix well with the mixture. Cook until the kangkong is slightly wilted. I prefer the kangkong stalks to remain a bit crunchy.

Tools

 



Yield:

4 servings

Added:

Tuesday, July 27, 2010 - 5:22am

Creator:

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