Empanadas De Carne
Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious filling. Empanadas were brought to South America by Spanish and Portuguese colonists. Just about every country in South America, as well as many regions within each country have their own version of the empanada. This recipe is from my friend Pablo's aunt Liliana, who is from Rosario, Argentina. It is a classic empanada with a meat picadillo. Personally, it's my fave. These empanadas make a great starter, or they can be served as the main course. They are wonderful with a nice Argentinean red wine, like a malbec, or bring out the sangria on a hot summer day.
This recipe is for about 4 dozen, or 48 empanadas. That sounds like a lot, but they go fast, and they are real crowd pleasers for gatherings.