Category: Cocktails & Appetizers | Blog URL: http://charlotteandspice.blogspot.com/2009_12_01_archive.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Florence Steven
I had wanted to try and make my own Gravlax for years...and I finally did! Gravelax is a Scandinavian specialty: a fillet of salmon cured for three days in salt and sugar, dill and a few spices! I serve it with home made blinis.
You do not need Christmas to eat this either...any time of the year for me!
**** Prepare 3 days ahead ****