Total Steps
3
Ingredients
12
Tools Needed
6
Ingredients
- 10 red grapes
- 1 teaspoon celery seeds
- 1 small chopped green onions
- 1 stalk celery, finely chopped
- 1/2 cup finely ground pecans
- 1 teaspoon lemon juice
- 1/2 teaspoon horseradish
- 1 cup mayonnaise
- 4 boiled eggs, chopped
- 2 tablespoon grated onions
- 4 cup Half-Cooked chicken breasts, diced
- 1 teaspoon salt
Instructions
1
Step 1
Combine chicken, and egg with 1 stalk celery, <a href="/technique/3JDX2Q84/sliced">sliced</a> grapes, 1 small onion, 1 tsp celery <a href="/technique/FYFCQVPR/seed">seed</a>, 1 tsp <a href="/technique/DPSVTKVY/salt">salt</a>.
2
Step 2
In a <a href="/technique/WRFN6T6X/separate">separate</a> bowl, add the grated onion, mayonnaise, horseradish, lemon <a href="/technique/QDWRNXYW/juice">juice</a> <a href="/technique/7S3QCKWK/mix">mix</a> well.
3
Step 3
Add pecans and <a href="/technique/7S3QCKWK/mix">mix</a> well.refrigerate overnight.
Tools & Equipment
spoon
Grater
Mixing bowl
Well
Measuring cup
Measuring spoon