Italian Raisin Bread

Photo: flickr user stu_spivack

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Yield:

1.0 servings

Added:

February 17, 2010

Creator:

Anonymous

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Ingredients

1 pkt Yeast

2 3/4 cups Better for Bread flour

2 tablespoons Sugar

1 teaspoon Salt

cup Pignolia (pine) nuts

1 1/2 teaspoons Rosemary,fresh/minced OR

3/4 teaspoon Crushed, dried rosemary

1 Egg,or 1/4 c Egg Beaters

2 tablespoons Olive oil

1 cup Very warm water

3/4 cup Golden raisins

Preparation

1

Place all ingredients (EXCEPT RAISINS) into the inner pan in the order listed, select white bread and push "Start." Add raisins when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min.with DAK Turbo II) This exotically flavored high-rising raisin-nut bread uniquely "world class," and definitely irresistible.

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