Jamaican Curried Goat


Photo: flickr user stu_spivack

Tags:

meat
caribbean jamaican
American
carribean

Yield:

1.0 servings

Added:

May 16, 2010

Creator:

Anonymous

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Ingredients

2 pounds Goat meat
1 teaspoon Salt
1/2 teaspoon Pepper
3 tablespoons Curry powder
2 Cloves garlic, finely chopped
1 Onion, finely chopped
1 stalk scallion, chopped
2 Bay leaves
1 Scotch Bonnet pepper, chopped (with or without
2 sprg thyme
2 1/2 cups Water

Preparation

1
Wash & cut meat into bite-sized pieces. Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir.
2
Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving.
3
Serve over rice.

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