Chocolate Dipped Palmiers
Let pastry thraw at room temperature for approximately 30 minutes.
Preheat oven to 350° and Set rack to the middle.
Line 2 cookie sheets with parchment paper, aluminum foil or Silpat
In a bowl, mix the sugar and cocoa.
Sprinkle 1/2 cup of the sugar mixture over the work surface.
Unfold pastry and place on sugar. Scatter another 1/2 cup sugar mixture over pastry.
Remove from pans and cool on wire racks for about 10 minutes.
Prepare a baking sheet with fresh parchment paper.
Place on the parchment paper and let set at room temperature or chill for 30 minutes.