Classic Wedge Salad

Ingredients

1/2 head iceberg lettuce, cut into a wedge
1 cup grape tomatoes, cut into halves
6 slices cooked bacon, crumbled
1/2 cup blue cheese, crumbled
3 scallions, thinly sliced
Dressing:
3/4 cup mayonnaise
3/4 cup buttermilk
1/2 cup blue cheese, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Preparation

1
Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.
2
Mix dressing and set aside.
3
Slice grape tomatoes in half ans slice scallions.
4
Cut lettuce into quarters, making wedges.
5
Sprinkle blue cheese, tomatoes, scallions, and bacon. Add dressing on top.

 



Yield:

4 wedges

Added:

Friday, July 1, 2011 - 11:01am

Creator:

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