Combine the flour, melted ghee, lemon juice, spices & salt in a bowl & mix together well. Add 5 tb of cold water slowly, beating it until the mixture is smooth & free of lumps. Slowly add another 3 tb water & continue to beat until well mixed. Check the conssitency, it should resemble the consistency of heavy cream & easily coat a spoon.
If it does not, add more water, till it does.
Cover the batter & set aside for 10 to 15 minutes to let it settle.
For pakoras, choose a selection of your favourite vegetables: