Creamy Squash Puree "Ice Cream"

Preparation

1
Blend all ingredients in blender until smooth
2
Add broken pretzel pieces into mixture
3
Pour into cup and place in freezer until ready to eat.....or just eat right away b/c it's hard to resist

Tools

 



About

Use this as base to make your own super creamy and tasty, but way healthier than ice cream variation. I sometimes use other types of winter squash I baked and pureed or just canned pumpkin puree.

Yield:

1 Personal Serving / About 2 Cups

Added:

Friday, May 27, 2011 - 8:40pm

Creator:

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