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Recipe: Garlic-Anchovy Salad Dressing edit
Photos
Upload a photoCreated by: Anonymous
Yield: 1 servings
edit Ingredients
2 |
ounces Anchovy fillet |
12 |
clv garlic, mashed |
1 |
|
¼ |
medium Onion, chopped |
½ |
cup Parmesan, fresh, grated |
1 ½ |
teaspoons Black pepper, coarsely ground |
2 |
|
½ |
cup + 2 TBS Olive oil |
1 |
edit Preparation
Step 1 |
The anchovy are packaged in small tins. 2 oz. is about 12 fillets or 2 tablespoons. |
Step 2 |
Place all except oil in food processor. |
Step 3 |
Process and add oil slowly while processor is running. |
Step 4 |
Adjust salt and pepper if needed. |
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