Gnocchi

Ingredients

5 pounds potatoes
2 cups flour
3 tablespoons salt
Sauce:

Preparation

1
Boil potatoes until well done. Cool a little, peel and mash thoroughly. Place on floured board and mix well with flour. Some potatoes will require more flour than others. Knead potato dough well.
2
Roll into finger-thin roll and cut into pieces 2 inches long. Press each piece lightly with fork.
3
Place about 20 gnocchi in boiling salted water. When they come to surface, remove from water with strainer and place in serving dish. Keep water boiling briskly; repeat until all gnocchi are cooked.
4
Add sauce, mix well, sprinkle with Parmesan cheese and serve. Serves 6.

Tools

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Yield:

6.0 servings

Added:

Friday, January 1, 2010 - 12:26am

Creator:

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