Basil-Garlic Sauce

Ingredients

1 cup Chopped fresh basil
cup Chopped fresh parsley
1 teaspoon Salt
teaspoon Pepper

Preparation

1
Place all ingredients in food processor or in blender; cover and process until smooth.
2
This recipe yields about 1 1/2 cups of sauce.

Tools

Yield:

2.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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