Basil-Garlic Sauce

Ingredients

1 cup Chopped fresh basil
cup Chopped fresh parsley
1 teaspoon Salt
teaspoon Pepper

Preparation

1
Place all ingredients in food processor or in blender; cover and process until smooth.
2
This recipe yields about 1 1/2 cups of sauce.

Tools

 



Yield:

2.0 servings

Added:

Wednesday, February 10, 2010 - 7:00pm

Creator:

Anonymous

Related Cooking Videos