Sweet Potato and Orange Cups (from “The Original Tennessee Homecoming Cookbook,” p. 221)
Ingredients
3 cups sweet potatoes, cooked and mashed
1 cup sugar
½ teaspoon salt
2 eggs
¼ cup butter
½ cup milk
1 teaspoon vanilla
Orange half shells
Topping:
1 cup brown sugar
1/3 cup all-purpose flour
1 cup nuts, chopped
¼ cup butter
Preparation
1
Assemble all ingredients and utensils.
2
Mix all ingredients together and pour into orange halves which have the pulp removed.
3
Cover with topping.
4
Mix thoroughly and sprinkle over potato mixture in orange cups.
5
Bake in a 350 degree oven for 35 minutes.
.
About
The appeal of this recipe is that it can throw something of a "curve ball" to your traditional Thanksgiving fare. It's a very simple recipe to make that offers great diversity.
Yield:
6 servings
Added:
Tuesday, November 25, 2014 - 12:44pm
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