Queen Of Puddings
Heat jelly with the water in small saucepan until melted. Spread the jelly mixture gently over the pudding. Whisk the egg whites until stiff peaks form. Whisk in half the sugar until the whites look shiny, then fold the remaining sugar. Pipe or spread this meringue onto the pudding. Bake at 350 degrees for 10-15 minutes until top browns.