The Farming Wife's Carrot Marmalade

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Ingredients

6 cups sugar

3 ounces fruit pectin

Preparation

1

Shred carrots

2

Grate lemon and orange peels and remove pith

3

Slice lemons and oranges 1/8 inch thick

4

Bring carrots and fruit to a rolling boil and boil for 2 full minutes

5

Stir in pectin and boil 2 minutes more, stirring the whole time.

6

Fill 1/2 pint jars and process for 5 minutes in a boiling water canner

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About

Please use organic produce for this, since you will be eating the skins. Delish!

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Yield:

4 servings

Added:

July 6, 2011

Creator:

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