Shlishkes

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Ingredients

4 medium sized baking potatoes, peeled, boiled and mashed
2 cups flour
1 egg
Bread crumbs (1.5 cups) /stale or hard bread rolls to make b
Salt

Preparation

1
Mix potatoes, flour, and egg and add water to make a workable dough.
2
Knead the dough. If it is too loose, add some flour; if too stiff add more water.
3
Put aside dough and cut a handful from the mound of dough.
4
Roll the handful of dough on a large (preferably wooden) cutting board and roll it as thin as your pointer finger
5
Chop dough into 1”-1.5” pieces
6
Boil water in a large pot and add 1 Tbsp of salt
7
When water is boiling, add the cut pieces of dough and mix gently
8
Continue cutting, rolling, and chopping the dough until the entire mound is done
9
Add all to boiling water and gently mix
10
Boil for 1 hour
11
Pour contents of pot into large strainer and run cold water on the cooked dough
12
Take plain bread crumbs (or grated bread rolls) and brown in oil on low flame in large frying pan
13
When dough is dry in strainer add it to golden brown bread crumbs in frying pan and mix well
14
Taste and add some salt if needed
15
Remove from pan onto plate, and enjoy!

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About

This recipe was published on Penn Appetit

Tags:

hungarian
dumpling

Yield:

1 cups

Added:

January 24, 2011

Creator:

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