Brain Cell Salad

Ingredients

1 6 ounce package blueberry jello mix
1 16 ounce container curd cottage Cheese
1 can (16 1/2oz) blueberries or
3/4 cup Frozen blueberries, thawed

Preparation

1
With an adult's help, prepare jello according to package directions.
2
Chill 4-5 hours or until firm.
3
Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well.
4
Add three drops of food coloring to turn the cottage cheese a nice grayish color with blended.
5
To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.

Tools

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About

Serves 6 psycho surgeons.

Yield:

6.0 psycho surgeons.

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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