Red Snapper A L'orange

Ingredients

2 pounds red snapper fillets
3 tablespoons butter, melted
1/2 cup frozen orange juice concentrate
2 teaspoons zest of orange
1 teaspoon salt
dash of nutmeg
freshly ground pepper to taste watercress and orange slices

Preparation

2
Butter a 9 x 13 inch baking dish.
3
Place fish skin side down in baking dish.
4
Combine juice concentrate, orange peel, salt, nutmeg, and pepper and pour over fish.
5
Bake for 25 minutes.
6
Serve on a bed of watercress garnished with orange slices.

Tools

About

This recipe came from "The Seattle Classic Cookbook."

Yield:

6

Added:

December 10, 2009

Creator:

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