Amelia Simmons' Orange Pudding
Ingredients
Preparation
1
Put sixteen yolks with half a pound butter melted, grate in the rinds of two Seville oranges, beat in half pound of fine Sugar, add two spoons orange water, two of rose water, one gill of wine, half pint cream, two naples biscuit or the crumbs of a fine loaf, or roll soaked in cream, mix all together, put it into rich puff-paste, which let be double round the edges of the dish; bake like a custard.
Tools
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About
From Amelia Simmons' American Cookery, 1792
Yield:
8 servings
Added:
Sunday, February 14, 2010 - 10:32pm