Recipe: Greek Salad Sandwiches [edit]

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Tags: Calorie, Cheese, Dairy, Diet, Egg, European, Fat, Free, Greece, Greek, Health, Mediterranean

Yield: 4 servings

[edit] Ingredients

3	cups Thinly sliced spinach leaves
2	Tomatoes, cut in wedges
½	Cucumber, seeded and sliced
1	Green pepper, thinly sliced
1	Red onion, thinly sliced
½	cup Crumbled feta cheese
2	tablespoons Red wine vinegar
1	tablespoon Olive oil
1	tablespoon Water
½	teaspoon Dried oregano
⅛	teaspoon Freshly ground black pepper
4	whl -wheat pita breads
2	ounces Fat-free mozzarella cheese,
	Grated

[edit] Preparation

Step 1

In a large bowl, combine spinach, tomatoes, cucumber, green pepper, onion and feta cheese; set aside. In a small bowl, combine vinegar, oil, water, oregano and ground pepper. Pour over spinach mixture; toss to coat. Cut each pita bread in half, forming two pockets; fill each pocket with spinach mixture and sprinkle with mozzarella cheese. Serve immediately. Per