Fettuccine With Cream Sauce

Ingredients

1/4 cup cream
1/2 cup fresh Parmesan cheese

Preparation

1
Cream butter until fluffy. Beat in cream gradually then add cheese. Cook fettuccine; drain, transfer to a warm bowl. Add cream mixture. Season with salt and pepper, nutmeg and extra fresh Parmesan cheese.
.

Yield:

1.0 servings

Added:

Wednesday, September 29, 2010 - 8:29pm

Creator:

Anonymous

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