Frankfurter Casserole

Photo: flickr user Jed Sundwall

Ingredients

cup Bean & bacon soup, undil

cup Water,

2 cups All-meat frankurter, cut ½" slices

1 Onion, chopped finely

1 Green onions, chopped finely

cup Celery,chopped

2 tablespoons Prepared mustard,

1 cup Ready-mix type biscuits,

Preparation

Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes).

Serve at once,

Penny L. Thorup.

This cookbook doesn't have the nutritional values as it 22 years old. Only calories: