Yankee Pot Roast


Photo: flickr user OctopusHat

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 cups tomato sauce
4 pounds boneless pot roast
1 cup chopped onion
1 lg. clove minced garlic
2 Tbs Flour
1/4 Cup Water
Salt and Pepper to taste

Preparation

1
In large pan brown roast (use shortening if needed). Pour off fat. Add tomato, onion, and garlic. Cover and cook over low heat about 3 hours or until tender. Stir occasionally. Skim off fat.
2
Remove meat and set aside. Combine flour with water and add to juices from cooking. Bring to a boil to thicken.
3
Slice roast and arrange on a platter. Pour gravy over top and serve.

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