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Recipe: Our Own French Dressing edit
Created by: Anonymous
Tags: European, French, Mediterranean, Salad
Yield: 1 servings
edit Ingredients
1 |
|
1 |
cup vegetable oil |
¾ |
|
1 |
small onion grated |
¼ |
cup sugar |
1 |
garlic clove minced |
1 |
tablespoon Dijon mustard |
1 |
tablespoon horseradish (optional) |
1 |
teaspoon salt |
1 |
teaspoon freshly-ground black pepper |
edit Preparation
Step 1 |
Combine all the ingredients in a large bowl; mix well. (You can use a blender if you want, but it works just as well by hand.) |
Step 2 |
|
Step 3 |
This recipe yields 3 1/2 cups. |
Step 4 |
Comments: Serve this versatile sweet-and-sour dressing on your regular salad greens, spinach, or tomatoes - whatever you like! |
Step 5 |
Yield: 3 1/2 cups |
edit Tools
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edit About Our Own French Dressing
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