Chicken Carbonara


Photo: flickr user bingbing
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Ingredients

2 Skinless, boneless chicken breasts
1 medium Sized green pepper
8 ounces Thin Spaghetti
3 tablespoons Oil
1 cup Heavy cream
cup Grated Parmesan cheese
cup Bacon bits
teaspoon Thyme
Salt and pepper to taste
2 tablespoons Chopped parsley

Preparation

1
Boil 1 quart water (with a little salt and oil).
2
Slice chicken and pepper into strips and saute in oil until tender.
3
Boil spaghetti 5 to 6 minutes.
4
Add cream, Parmesan cheese, 1/4 cup bacon, thyme, salt and pepper to chicken (reduce heat). Cook until heated through.
5
Toss chicken mixture with drained spaghetti; sprinkle with 1/4 cup bacon and parsley.

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Tags:

poultry
pasta

Yield:

12.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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